Sorry, We're currently closed and will open Tomorrow at 04:00 PM
0 £ 0.00
  • Home
  • Order now
  • Reviews
  • Contact
  • Login
  • 0 £ 0.00
  • Order Placed

  • Accepted

  • Cooking

  • On the Way

  • Delivered

  • Order Placed

  • In Progress

  • Dispatched

  • Ready

  • Delivered

  • Order Placed

  • In Progress

  • Dispatched

  • Ready

  • Delivered


10:10:10

Terms and Condition

Please review our Terms and Conditions and Privacy Policy. There we discuss who we share information with, how we use the information collected from you, what information protection services we have in place, and more. We want to make sure you have a full understanding of how we collect and process information.

Promotion

Please click “I accept” below if you would like to receive promotions and discounts in the forms of Emails and SMS. You can unsubscribe from these at any time on the profile page.
  I agree to the terms & conditions and privacy policy   * Please accept to proceed further  I would like to receive new deals and promotions through
SMS
Email
View All
  • Starters
  • Chef’s Gourmand Main Dishes
  • Classic Main Curries
  • Sides As Mains
  • Rice & Breads

Best Selling

Pilau Rice

Braised rice with browned onions and whole spices.

£3.50
Add

Murg Tikka Lababdar

Medium. A traditional Punjabi dish lip smacking dish is a delicious blend of aromatic spices, tender boneless chicken tikka, rich tomato-onion and mixed peppers, hint of coriander. (GF)

£11.50
Add

Pappadam

Served with chutneys. GF/DF/Vegan

£3.95
Add

Onion Bhaji

Seasoned crispy fried onion in gram flour batter

£4.50
Add

Mushroom Pulao

Pulao rice cooked with cumin and spiced mushrooms

£3.75
Add

Starters

Grilled & Fried

Onion Bhaji

Seasoned crispy fried onion in gram flour batter

£4.50
Add

Ajwain Fish Pakoda

Mild. Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala. (GF/ DF)

£6.50
Add

Punjabi Samosa

Mild. Vegetarian. The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes. (can be Vegan)

£6.50
Add

Khajoor Bhari Aloo Tikki

Mild. Vegetarian. Fried potato patties stuffed with a heady combination of spiced dates, ginger and cashew nuts, topped with mint and tamarind chutney (can be DF/ Vegan)

£6.50
Add

Delhi Wali Chaat

Mild. Vegetarian. Crispy pastry spiced vegetable mix, red onions, drizzled with chutneys, sweet yogurt, tamarind chutney, sev flakes

£6.50
Add

Tandoor New
‘Tandoor’ is a traditional clay oven fired by charcoal to give the food cooked in it a smoky flavour. Kebabs or breads cooked in the tandoor are very healthy as there is very little fat used and meats and vegetables are usually marinated in spices and yogurt to give them a succulent tenderness.

Murgh Malai Tikka

Mild. Chicken marinated in Philadelphia cream cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems. (GF)

£6.50
Add

Murg Hariyali Tikka

Medium. Boneless chicken breast marinated overnight with fresh mint, coriander, ginger, garlic, lemon juice past with a touch of home ground garam masala. (GF)

£6.50
Add

Gilafi Seekh Kebab

Mild. Minced lamb kebab with the singing flavours of Figs, onion and coriander, creating an extraordinary play of tastes. (GF/DF)

£6.95
Add

Barrah Champ

Medium - Hot. Select cuts of lamb best end, marination of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked in clay oven. (GF)

£8.50
Add

Subz Paneer Tikka

Mild. Vegetarian. Cubes of Indian cottage cheese marinade in a zingy masala past, skewered with peppers, green apple chargrilled finished with chaat masala. (GF)

£6.95
Add

Methi Machchi Tikka

Medium. Fillet of Salmon tikka, fenugreek leaves, caraway seeds, yoghurt and spices, grilled in clay oven, served on a bed of petit-pois mash. (GF)

£7.95
Add

Chef’s Gourmand Main Dishes

Chef’s Gourmand Dishes

Hyderabadi Dum Biryani

Medium. The pluperfect rice delicacy – diced boneless leg of lamb slow ‘dum-cooked’ with aromatic spices, saffron and finest basmati rice, best served with raita.

£15.95
Add

Kerela Chicken Biryani

Medium. The pluperfect rice delicacy – boneless thigh chicken slow ‘dum-cooked’ with aromatic spices, curry leaf, saffron and finest basmati rice, best served with raita.

£14.95
Add

Subz Biryani

Medium. The finest basmati rice slow ‘dum-cooked’ aromatic spices, saffron, garden green vegetables, best served with raita.

£12.95
Add

Classic Main Curries

Seafood Classic Curries

Costal fish curry

Tilapia fish cooked with tomato, onion, ginger-garlic, flavoured with mustard seeds, curry leaf, coconut milk and special South Indian spice blend. (GF)

£11.50
Add

Jhinga Hara Pyaz

Sauteed king prawns tossed with spring onions, spicy tomato sauce and home ground spices.

£16.50
Add

Jhinga Kali Mirch

Spicy stir fried prawns, cooked in onion and tomato based sauce, finished with crushed black pepper.

£16.50
Add

Chicken Classic Curries

Murgh Tikka Makhani

Mild. Chargrilled chicken breast in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey, finished brown garlic. (GF)

£11.50
Add

Murg Tikka Lababdar

Medium. A traditional Punjabi dish lip smacking dish is a delicious blend of aromatic spices, tender boneless chicken tikka, rich tomato-onion and mixed peppers, hint of coriander. (GF)

£11.50
Add

Methi Murg

Medium. Home style chicken thighs curry cooked with fresh fenugreek, ground ginger and a generous helping of coriander. (GF/ can be DF)

£11.50
Add

Chicken Chettinad

Medium - Hot. Thighs chicken cooked in onion-tomato flavoured with curry leaves, ginger-garlic, black peppers, and special Chettinad spice. (GF/DF)

£11.50
Add

Murgh Shahi Korma

Mild. Boneless chicken breast robed in a mild cashew nut and onion gravy, fragrant with saffron and cardamom finished with cream. (GF)

£11.50
Add

Kadhai Chicken

GF/DF

£11.50
Add

Chicken Bhuna

GF/DF

£11.50
Add

Chicken Jhalfrazi

GF/DF

£11.50
Add

Lamb Classic Curries

Kashmiri Lamb Rogan Josh

Medium - Hot. An all time favourite – aromatic curry of diced leg of lamb with home ground spices, ginger powder and fennel, cooked in Kashmiri style. (GF/ DF)

£12.50
Add

Saag Gosht

Chunks of lamb simmered with browned onion and tossed with spinach and garlic. (GF/ can be DF)

£12.50
Add

Kadhai Gosht

Medium. Tender lamb cubes stir fried in kadhai gravy with garlic, peppers, freshly ground coriander seeds and pounded red chillies. (GF/DF)

£12.50
Add

Lamb Bhuna

GF/DF

£12.50
Add

Vegetarian Classic Curries

Veg Korma

£9.95
Add

Paneer Khurchan

Medium. Julienne of Indian cheese, bell peppers, mustard seeds topped with rich tomato gravy, finished with a touch of cream. (GF)

£9.95
Add

Makai Palak Sabzi

Mild. Spinach and Sweet corn cooked to perfection with a hint of garam masala, ginger-garlic, tomato and a hint of cream. GF (can be Vegan)

£8.50
Add

Paneer Jhalfrezi

GF

£9.95
Add

Saag Paneer

GF

£9.95
Add

Saag Aloo

GF/DF/ Vagan

£7.50
Add

Sides As Mains


Vegetarian

Ghobi Matar Masala
Medium. Julienne of Indian cheese, bell peppers, mustard seeds topped with rich tomato gravy, finished with a touch of cream. (GF)

Ghobi Matar Masala Side

£6.50
Add

Ghobi Matar Masala Main

£8.50
Add

Chana Rasila
Medium. Chickpea cooked with onion tomato home ground garam masala, finished with ginger and chopped coriander. GF/DF/Vegan

Chana Rasila Side

£6.50
Add

Chana Rasila Main

£8.50
Add

Jeera Aloo
Mild. Potatoes tempered with cumin, asafoetida and ginger sprinkled with raw mango powder. GF/DF/Vegan

Jeera Aloo Side

£5.95
Add

Jeera Aloo Main

£7.50
Add

Dal Makhani
Mild. A rich north Indian favourite lentil dish. Red kidney beans, black lentil, garam masala, tomatoes slow cooked for 24 hours, finished with double cream. GF

Dal Makhani Side

£5.95
Add

Dal Makhani Main

£7.50
Add

Dal Tarka
Medium. Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic. GF/DF/Vegan

Dal Tarka Side

£5.50
Add

Dal Tarka Main

£6.95
Add

Side Dishes

Chips

£2.50
Add

Beetroot Raita

Yoghurt with cooked Beetroot and seasoning.

£3.95
Add

Sada Dahi

Plain yoghurt

£2.25
Add

Pappadam

Served with chutneys. GF/DF/Vegan

£3.95
Add

Rice & Breads

Rice & Breads

Steamed Basmati Rice

Boiled basmati rice

£2.50
Add

Mushroom Pulao

Pulao rice cooked with cumin and spiced mushrooms

£3.75
Add

Bread Basket

A selection of naan, roti and paratha

£7.95
Add

Naan

£2.50
Add

Tandoori Roti

Whole wheat DF/Vegan

£2.25
Add

Garlic Coriander Naan

£2.95
Add

Black Olive Naan

£2.95
Add

Peshawari Naan

Dates, almonds, coconut and raisins sesame seeds

£3.95
Add

Lachcha Paratha

Layered refined flour bread plain. DF/Vegan

£3.50
Add

Pudina Paratha

Layered refined flour bread with mint. DF/Vegan

£3.50
Add

Lamb Keema Naan

Layered refined flour bread plain

£3.95
Add

Pilau Rice

Braised rice with browned onions and whole spices.

£3.50
Add

Your order

No items in your basket.

Do you have food allergy

Comments

Order Type Selection

Please select any one option below

or

Please enter your postcode:

Modal title

Loading...

Allergy & Dietary information

If you have an allergy that could harm your health we strongly advise you to contact the store directly before you place your order. More information about allergy policies are available on our Allergy FAQ page.

Claim your Gift below

  • Privacy Policy
  • Terms of use
  • Terms & Condition
  • Twitter
  • Allergy Information
  • Facebook
  • Unsubscribe
FOODHUB
FOODHUB